Description
This product is applied via the automatic control and metering system of the dishwashing machine. Add 1 to 8 g/l depending on the type of soiling. Increase the concentration to approx. 12 g/l in case of very hard water (> 15°dH) and heavily soiled dishes.
Immersion bath: Soak work tools such as crusted baking plates and pots in bakeries, butcheries, fish and delicatessen shops, kitchens, etc. in a 10% solution before washing and wash them then in the dishwasher as usual.
Because of the great variety of applications, methods and material properties, this information sheet can only be a non-binding advice based on our experiences. No liability for any achievable results in an application can be derived from this. For special purposes, a preliminary test for material compatibility has always to be carried out. We can not be held liable for any improper use and damages resulting from this. Official, in particular local, regulations must be observed. Our products are subject to technical changes.
